The Nosebag - Oxford.
Menu.
Booking.

MEAT DISHES
Beef Lasagne served with 3 salads and garlic bread £7.95

Lemony Pea & Asparagus Risotto served with a seared Salmon fillet & green salad £10.95

Greek style Lamb casserole with Feta served with Tzatziki & garlic bread £10.95

Aromatic Pork belly hotpot served with Noodles £9.95

Middle Eastern Chicken & Apricote Stew served with cous cous & green salad £10.25

 

VEGETARIAN DISHES
Sweet Pepper & Lentil Lasagne served with 3 salads and garlic bread £7.95

Paella of summer vine vegetables with Almonds served with green salad & garlic bread £8.75
Spinach, Feta & Pinenut Filo pie served with salads or vegetables £8.95
Cauliflower & Green bean Tagiine served with Walnut & mint cous cous & green salad £8.95
Mediterranean Pasta served with green salad £8.50

 

OTHER DISHES
Soup of the day with a roll and butter £4.20
Choice of Quiche  served with 3 salads £6.65
Paté (Smoked Mackerel or Chicken liver or Hummous) with green salad, roll and butter £4.75
Garlic Bread £1.50

Baked potato with the choice of fillings £4.35 - £6.65

 

Lunchtime Menu

MEAT DISHES

Beef lasagne is served with three salads and garlic bread £7.95

Coconut Chicken Curry served with rice & green salad £7.95

Beef and garden vegtable casserole served with 3 salads or vegetables £7.95

 

VEGETARIAN DISHES
Sweet Pepper and Lentil Lasagne served with 3 salads and garlic bread £7.95
Mushroom & Butterbean Stroganoff served with rice and green salad
£7.95
Roast Aubergine & green bean Nicoise served with 2 salads & bread £7.95
 

OTHER DISHES
Soup of the day with a roll and butter £4.20
Choice of Quiche served with 3 salads £6.65
Paté (smoked mackerel, chicken liver or hummous) served with green salad,
                                                                               roll and butter £4.75
Garlic Bread £1.50

Evening Menu
Last updated 28 June 2010