The Nosebag - Oxford. Menu. Booking.

MEAT DISHES

Goan fish, tamarind & coconut curry £11.25

Chicken, bacon, leek and pearl barley stew £11.75

Persian style lamb & rhubard £12.50

Spicy sausages with creamy lentils £10.75


VEGETARIAN DISHES

Roast pumpkin & pepper tagine £9.75

Tomato & cashew nut curry with spinach koftas £10.25

Swiss chard, sweet potato and peanut stew £9.50

Cauliflower cheese risotto £9.95


OTHER DISHES

Soup of the day with a roll and butter £4.45

Choice of Quiche served with 3 salads £7.00

Paté (smoked mackerel, chicken liver or hummus) served with green salad, roll and butter £5.00

Garlic Bread £1.60

Baked Potato with a choice of fillings £4.60-7.00


Evening Menu
Available from 5:30pm onwards